Are you bored of normal chocolate cakes ??? They are a lot of recipies for baking a cake..but after all these years of trying to make the perfect chocolate cake (sometimes people call it pie) i resulted into this recipie..You need more time and more try but it really worth it!!!
If you follow every step i say you wil make the best cake you ever baked!!!
Are you bored of normal chokolate cakes ??? They are a lot of recipies for baking a cake..but after all these years of trying to make the perfect chokolate cake (sometimes people call it pie) i resulted into this recipie..You need more time and more try but it really worth it!!!
If you follow every step i say you wil make the best cake you ever baked!!!
3 cups of flour (with 1 packet of baking powder)
3 cups of sugar(its sound a lot but u needed cause u will put cacao)
250 gr margarine
3 eggs
1 cup milk
half packet of cacao
vanilla (or skratch skin of hald orange)
(sugar,honey,water,skin of lemon,cinammon,rum)=sirop
if u want to put chocolate on top (which i strongly recomend)
1 bar (250gr) of dark chokolate
50 gr of butter
half packet fraische creme
some cacao
sooooooooooo
you melt the butter in a pan till its compltely liquid..be carefull
use small fire cause it has not to be cooked just to melt!!dont let it boil..it boils so fast!
you put the butter with the sugar and you use the mixer to blend them.
as more white its goes the colour as more good it is
u need 10min to blend it.
then u devide the eggs and u make a mareg with the white of the eggs(put a little sugar it helps) and then do the orange of the eggs separately
then add the mareg slowly slowly to the butsugar and then the orange
(making a mareg helps the cake to be very fluffy and soft)
after u put the vannila or the orange
and then the milk
then the cacao
and then the flour
if ur mix goes really liquid add more flour
if ur mix goes really sticky add more milk
its really good to use baking paper to the pan u will put in the oven
not a lot of time cause it will really dry
DONT OPEN THE OVEN TO CHECK
open it only if u are sure that its ready20 min is a very good time so its well baked
but make ur oven hot before u put the cake in
as its cooking u are preparing your sirop
all together with some water boiled
then when the cake is out u make a rain with ur hands to the cake with the sirop!!! 3/4 of a cup is a really good analogy..
then if u make the top chokolate
put them all together in a pan let them melt and u are ready
tip: chokolate is always better if u put a little bit of pepper ;)
tip2:feel love for ur the things u make to bake..they need it!!!
u can even talk to them!!!
have fun
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