Simply tasty unique...
I am going to tell you how to make it as a normal original tart...
If you dont have time to bake your own tart you can always buy from supermarket
the special dough for tarts. Its not expensive.
We will need
150 gr mushrooms
1 green pepper
200 gr milk cream
100 gr cheese
i prefer it when its cheese for pasta or pizza.
salt, pepper, curry mix
for the tart?
3,5 cups flour (half kilo)
3/4 cup butter or margarine
half spoon salt and half sugar
You just have to make it as the recipe and bake it right!!!
you just need to have it for some minutes with the fire on and then turn off the fire and leave it to melt.
Its really important not to burn the butter, so ofcourse NOT to start to BOIL
(normally 1 bag of baking powder is for 1/5 kg flour,make sure in the instructions of the bag, putting less is bad cause it doesnt go as fluffy we want and of course is bad putting more cause its an acid and it gives an acid taste )
Be carefull at first mix it with a spoon cause fats when are hot can cause serious burns.
Now its really important!!Some times the dought its still warm.
If we put the egg and not mix it immediatly then the egg will be cooked and the doght will have small pieces of egg inside..
Egg can be cooked in really small temperatures.
So if you are not sure melt the yellow of the egg in one glass and then put in in the doght and mix really fast
remember that the dought is really soft cause the butter is melted.After a while it will be harder, so dont be afraid of a soft feeling and for sure dont let it to mix it good later cause it will be imposible cause the butter will be not soft any more
make it a ball and let it rest for some minutes.When we say let it rest, and that most of the times is about doughts is cause it needs a bit time for the mixture to become one and ofcourse if have baking powder or yeast to let it be active..needs time..
DONT forget that for this reason our dought is alive, by meaning that its changes from minute to minute.
WE have to be really carefull and really tender!
if you want to know a secret about dougts this is the secret.Patience , love and tenderness
Put it to you tart baking pan, and open with your hands and shape it, slowly and carefully.....
Bake the tart around 15 minutes but first
create some holes with your fork so
and your dough stays flat.
Cut one onion into small cubes and put it in the pan with some oil.
Add the peppers and after 3 minutes the mushrooms cuted as you want.
Big or smal slices,
Add your spices.
Add the cream and the cheese when all the vegetables are well cooked.
At this time your tart is half baked.
Remove from the oven add the cream to the tart and bake for another quarter.