I had the chance to have fresh figs from my tree in my grandmothers house in Zakynthos.
I also had the chance to have a wine from a friend which we had together collected and made it many years ago...Now its mature and ready to offer us its 5 years experience and stories..
I think I should just make something that this wine deserves...
For Wine Lovers...
100gr feta cheese
3 spoons peanuts or almonds
Cut the cup of the figs and take out carefully
with a spoon the inside.
Try to hug with the spoon the inside of the skin of the fig.
All you need is love.
and bake them at 200 C for about 10 minutes.
Simple, easy and tasty the right plate who can
proudly accompany a good glass of red wine.